Touchdown Tacos - cooking recipe

Ingredients

1 lb. lean ground beef or turkey
2 c. cooked rice
1 (1 1/4 oz.) pkg. taco mix
4 green onions, chopped
8 taco shells or soft tortillas
2 c. shredded lettuce
1 1/2 c. shredded Monterey Jack cheese
salsa

Preparation

Cook meat in large skillet over medium-high heat until brown, stirring to crumble.
Drain fat from pan.
Add rice, taco seasoning and green onions.
Stir until well blended and thoroughly heated, about 5 minutes.
Fill taco shells with the rice and beef mixture.
Top each taco with lettuce, cheese and salsa.
Makes 4 servings.