Asparagus Hors D'Oeuvres - cooking recipe

Ingredients

1 (14 1/2 oz.) can asparagus
1 lb. loaf thin-sliced bread
1 1/2 c. melted margarine
grated Parmesan cheese

Preparation

Cut the crusts off bread and flatten with a rolling pin.
Roll one spear of asparagus in each slice of flattened bread.
Dip rolled bread in margarine and roll in cheese.
(They can be frozen until ready to use.)
Bake at 350\u00b0 for 10 minutes, then broil for 1 minute.