Petite Cheese Cakes - cooking recipe

Ingredients

1 box vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
1 (16 oz.) can pie filling

Preparation

Place cupcake papers in small muffin tins.
Put 1 vanilla wafer in bottom and fill 2/3 full with mix of remaining ingredients.
Bake at 375\u00b0 for about 20 to 25 minutes.
Let cool in tin.
Top with 1 tablespoon of either blueberry or cherry pie filling.