Ingredients
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4 c. blackberries
1 c. sugar
2 Tbsp. margarine
2 c. self-rising flour
2 Tbsp. oil
3/4 c. milk
Preparation
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Cook sugar and berries 10 minutes.
Mix flour, oil and milk. When berries are done, add margarine.
Drop dumplings into berries.
Cover and simmer 20 to 30 minutes or until dumplings are done.
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