Hot Crab Meat Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (6.5 oz.) can crab meat, flaked
2 Tbsp. finely chopped onion
1 Tbsp. milk
1/2 tsp. creamy horseradish
1/3 c. sliced almonds, toasted
dash of pepper

Preparation

Combine all ingredients except almonds, mixing until well blended.
Spoon mixture into an 8-inch pie plate.
Sprinkle with almonds.
Bake 15 minutes at 375\u00b0 and serve hot with cold, crisp pieces of raw vegetables or crackers.