Easter Egg Bread - cooking recipe

Ingredients

1/4 c. sugar
1 tsp. salt
1 pkg. yeast
3 1/2 c. flour
2/3 c. milk
9 eggs
2 tsp. grated lemon peel
2 Tbsp. butter
Easter egg color kit
1 tsp. water

Preparation

About five
hours
before serving:
In bowl, mix sugar, salt, yeast and
1 cup flour.
Heat butter and milk until very warm (125\u00b0).
With
mixer
at
low speed, beat liquid into dry ingredients.
At medium speed, beat two more minutes.
Beat in 2 eggs, 1 egg white and 3/4 cup flour; beat two minutes.
Stir in lemon peel and 1 1/4 cups flour.