Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. margarine
1 can pineapple rings, drained (save juice)
10 maraschino cherries, cut in half
3 eggs, separated
1 c. sugar
1 c. flour
1 tsp. baking powder
5 Tbsp. pineapple juice
dash of salt

Preparation

Melt margarine and brown sugar; pour into 9 x 13-inch pan. Place sliced pineapple and cherries on top.
Beat 3 egg yolks; add sugar, flour, salt, baking powder and pineapple juice.
Fold in 3 beaten egg whites.
Pour over pineapple and cherries.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool, then turn out on cookie sheet.