Apricot Glazed Carrots - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. margarine, melted
3 Tbsp. Polaner apricot preserves
1/4 tsp. salt
1/4 tsp. grated orange peel
1/4 tsp. ground nutmeg
2 tsp. lemon juice
4 c. carrots, sliced 1/4-inch thick

Preparation

In a small bowl, combine margarine, apricot spread, salt, orange rind, nutmeg and lemon juice.
Place carrots in a medium saucepan. Cover with water.
Bring to a boil.
Cook over medium heat, covered, 2 minutes. Drain.
Place in a serving bowl. Spoon sauce over carrots. Toss and serve.