Pecan Sandies - cooking recipe

Ingredients

1 c. butter
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. plain flour
1 c. pecans, chopped
10x sugar

Preparation

Cream
butter
and sugar.
Add water and vanilla.
Blend in flour
and nuts.
Chill for 1 hour.
Shape into small balls. Roll in 10x sugar.
Press with thumb.
Bake on ungreased cookie sheet in a 325\u00b0 oven for 20 minutes.
Roll in 10x sugar.