Dip For Tortilla Chips - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 can Hormel chili without beans (15 oz.)
1 (8 oz.) Cheddar cheese (mild), shredded
paprika (optional)

Preparation

Soften cream cheese; spread in bottom of glass 9-inch pie pan. Spread chili over cream cheese.
Sprinkle shredded Cheddar cheese on top of cream cheese.
Sprinkle with paprika.
Bake at 350\u00b0 until bubbly and cheese is melted, 15 to 20 minutes.