Pineapple Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
2 tsp. soda
1 tsp. salt
1 tsp. vanilla flavoring
2 eggs
1 c. crushed pineapple (with juice)
1 c. chopped nuts

Preparation

Mix flour, sugar, soda and salt together, then stir in the remaining ingredients.
Pour into a greased 9 x 13-inch pan (glass pan preferred).
Bake at 350\u00b0 for 30 to 35 minutes.