Clam Chowder - cooking recipe

Ingredients

1 can minced clams (juice, too)
1 can New England clam chowder soup (do not dilute)
1 can cream of celery soup (do not dilute)
1 can cream of potato soup (do not dilute)
1 pt. half and half cream

Preparation

Mix all ingredients well.
Bring to a boil.
Serve hot.