Cheesy Potato Casserole - cooking recipe

Ingredients

7 medium potatoes (about 2 lb.), unpeeled
1/4 c. butter or margarine, melted
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) carton sour cream
1 (10 3/4 oz.) can cream of chicken soup, undiluted
2 c. (8 oz.) shredded Cheddar cheese
3 Tbsp. melted butter or margarine
1 1/2 c. herb stuffing mix

Preparation

Cook potatoes in boiling water 30 minutes or until tender. Drain; let cool.
Peel and cut into 1/4-inch strips.
Set aside. Combine 1/4 cup butter and next 5 ingredients in large bowl. Gently stir in potatoes and cheese.
Spoon into lightly greased 13 x 9 x 2-inch baking dish.
Combine 3 tablespoons butter and stuffing mix.
Sprinkle over potato mixture.
Bake uncovered for 25 minutes.