Chocolate Cream Pie - cooking recipe

Ingredients

3 1/2 Tbsp. flour
pinch of salt
2 eggs (large)
1 tsp. vanilla
1 c. sugar
2 Tbsp. butter
1 1/2 c. milk
3 Tbsp. cocoa or 1 sq. chocolate

Preparation

Mix the flour, sugar, salt and cocoa.
Add milk and cook in double boiler until thick.
Remove from heat.
Add butter and egg yolks and cook a few minutes longer.
When done, add butter and vanilla.
Pour into baked pie shell.