Grape Ice Cream - cooking recipe

Ingredients

3 c. sugar
4 c. grape juice
juice of 2 lemons
juice of 1 orange
1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 c. cold water
1 pt. light cream
1 pt. heavy cream
milk

Preparation

Mix sugar and juices; set aside.
Dissolve gelatin in boiling water; add cold water and cool.
Pour gelatin and remaining ingredients into freezer can.
Add enough milk to reach fill line. Freeze.
Preparation Time:
45 minutes plus freezing time. Yield:
1 gallon.