Broccoli And Raisin Salad - cooking recipe

Ingredients

1 head broccoli
1 red onion
1/2 lb. bacon
1/4 c. raisins
3/4 c. mayonnaise
1/4 c. sugar
1/2 c. nuts
2 Tbsp. vinegar

Preparation

Rinse and chop the broccoli.
Use only the tips of the broccoli (not the stems).
Chop the onion and nuts; add raisins. In a bowl, mix the mayonnaise, sugar and vinegar.
This sauce should then be stirred into the larger bowl of other ingredients. Sprinkle cooked and crumbled bacon on the top of the salad before serving.
Salad can be made ahead of time and is better after chilling for a few hours.
Keeps well overnight.
Stir before serving.
Yields 8 servings.