Crock-Pot Stroganoff - cooking recipe

Ingredients

1 lb. beef cubes
2 to 3 cans cream soups (may include cream of mushroom, cream of onion, cream of celery)
1 pkg. dry onion soup mix
1 chopped medium onion
1 pkg. sliced fresh mushrooms
cooked egg noodles or white rice

Preparation

In a large crock-pot, combine beef, chopped onion, 2 to 3 cans of soup, 1 envelope of dry onion soup mix and sliced mushrooms. Mix thoroughly.
Cook on high for 1 hour, then low for 4 or more hours.
Serve over cooked noodles or white rice.