Hot Chicken Salad - cooking recipe

Ingredients

2 slices bread cubes
2 c. leftover chicken
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. Miracle Whip
1 can mushroom soup
3/4 tsp. salt
2 eggs, beaten
1 1/2 c. milk
1/2 c. grated cheese
4 slices bread (for the top)

Preparation

Combine bread cubes, chicken, onion, celery, mayonnaise and seasonings.
Trim the
4
slices
of bread and lay on top. Combine eggs and
milk
and
pour
over bread. Spoon soup over this.
Bake at 325\u00b0 for 1 hour, putting cheese on top the last 15 minutes. Cut in squares and serve.