Tartar Sauce - cooking recipe

Ingredients

1 large onion
12 green peppers
12 red bell peppers
12 green tomatoes
1 c. flour
2 c. vinegar
2 c. sugar
1 (2 oz.) jar mustard
1 tsp. salt
1 1/2 tsp. celery seed

Preparation

Grind and drain onion, green peppers, red bell peppers and tomatoes.
Add flour, vinegar, sugar, mustard, salt and celery seed.
Cook all ingredients together for 30 minutes. Remove from heat. Add last, 1-quart mayonnaise to the cooked ingredients and mix well. Seal in hot sterile jars (pint).