Standing Rib Roast - cooking recipe

Ingredients

3 to 5 lb. rib roast
garlic
sage
seasoned salt

Preparation

Wash roast; trim off excess fat.
With small knife, pierce 3 to 5 times.
Insert 1/2 garlic clove in each place.
Sprinkle top and sides with seasoned salt to taste.
Lightly sprinkle with sage (top and sides).
Insert meat thermometer and cook at 325\u00b0 for 1 3/4 to 2 1/2 hours or until thermometer registers desired doneness, 140\u00b0 for rare, 165\u00b0 for medium and 180\u00b0 for done.