Blueberry Ice Cream - cooking recipe

Ingredients

2 c. washed blueberries
1 c. water
1 c. sugar
1 tsp. lemon juice
2 cans Eagle Brand condensed milk
2 1/2 pt. whipping cream
2 (1 pt.) cartons half and half milk
1 Tbsp. vanilla extract
1/2 tsp. salt

Preparation

Place the first four ingredients into a saucepan.
Cook, stirring constantly, until mixture reaches a boil; then lower heat and simmer 10 minutes.
Remove from heat; cool.
In a 2-quart ice cream freezer can, pour the Eagle Brand, half and half, vanilla and salt.
Whip the whipping cream and gently fold into the mixture. Add blueberry mixture and enough milk to fill the container.