Every Day Meat Loaf - cooking recipe

Ingredients

2/3 c. dry bread crumbs
1 c. milk
1 1/2 to 2 lb. ground beef
2 beaten eggs
1/4 c. grated onion
1 tsp. salt
1/2 tsp. sage
dash of pepper

Preparation

Soak bread crumbs in milk; add meat, eggs, onion and seasonings.
Mix well.
Top with Piquant Sauce (following).
Put in shallow loaf pan and bake 45 minutes at 350\u00b0.
Better if it sits a while before eating.