Sub-Lime Loaf - cooking recipe

Ingredients

1 c. coconut
1/4 c. butter
1 1/2 c. graham cracker crumbs
1 pkg. lime jello
1 c. hot water
1/2 c. sugar
2 Tbsp. lemon juice
1 c. canned milk, chilled and whipped

Preparation

Brown coconut in butter until golden brown, stirring constantly.
Add the cracker crumbs and mix well.
Press 1/2 of the mixture into the bottom of a 9 x 9-inch pan.
Dissolve jello in hot water; stir in sugar and lemon juice.
Chill until slightly thick. Fold in whipped milk.
Spoon into pan.
Top with remaining crumbs. Chill until firm.
Garnish with whipped topping and a cherry. Excellent.
Serves 8.