Orange Sherbet - cooking recipe

Ingredients

2 cans Eagle Brand milk
6 cans Orange Crush
1 can crushed pineapple, drained
2 bags ice
ice cream salt

Preparation

Mix milk, pineapple and a couple cans of Orange Crush together; pour into ice cream freezer.
Pour remaining Orange Crush into ice cream freezer.
Pack with ice and salt.
Mix until frozen.