Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine or butter
1 (8 oz.) pkg. cream cheese
6 eggs
3 c. sugar
3 c. flour
1 tsp. vanilla

Preparation

Soften and cream butter/margarine and cream cheese.
Add sugar gradually and cream well.
Add eggs, one at a time, and beat after each.
Add vanilla and beat.
Add flour, about 1 cup at a time, and beat well each time, scraping sides of bowl.
Pour batter into greased and floured 10-inch tube or Bundt pan.
Bake at 325\u00b0 for about 1 1/2 hours or until done.