Chocolate Eclair Cake - cooking recipe

Ingredients

1 large box vanilla instant pudding
3 c. milk
1 c. powdered sugar
1 (9 oz.) container Cool Whip
graham crackers
1 can chocolate icing
nuts (optional)

Preparation

Blend pudding, milk and powdered sugar until smooth.
Blend in Cool Whip.
Grease a 9 x 12-inch pan (or spray with Pam).
Line with graham crackers.
Spread with pudding-Cool Whip mixture.
Top with crackers, pudding and crackers, until mixture is used up. Finish with crackers.
Spread icing on last layer of crackers. Add nuts, if desired.
Refrigerate.