Breakfast Sausage Biscuits And Gravy - cooking recipe

Ingredients

1/2 lb. hot bulk sausage
3 Tbsp. flour
1 1/2 c. milk
1/8 tsp. salt
1/8 tsp. pepper

Preparation

In a large skillet, cook sausage until brown.
Drain and reserve two tablespoons of drippings in skillet.
Blend in flour; brown, stirring constantly.
Add milk.
Bring to a boil.
Reduce heat.
Add sausage, salt and pepper.
Simmer 2 minutes.
Serve over hot split biscuits.