"Squimp" Casserole - cooking recipe

Ingredients

3 1/2 c. boiled squash, drained
1 onion, chopped
1/2 stick oleo
salt and pepper to taste
1 can mushroom soup
1 (8 oz.) pkg. small frozen shrimp
cracker crumbs

Preparation

Mix the first 6 ingredients; pour into a casserole dish.
Top with cracker crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.