Buttermilk Chicken - cooking recipe

Ingredients

4 to 6 chicken breast halves, skinned and boned
1 1/2 c. buttermilk, divided
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. margarine
1 (10 1/2 oz.) can mushroom soup

Preparation

Preheat oven to 425\u00b0.
Dip chicken into 1/2 cup buttermilk. Roll chicken in mixture of flour, salt and pepper. Melt margarine in 9 x 13-inch dish.
Place chicken in dish.
Bake 30 minutes, uncovered.
Turn chicken over and bake 15 minutes more.
Turn chicken again and pour mixture of 1 cup buttermilk and mushroom soup.
Bake 15 more minutes.