Lime-Pear Honey - cooking recipe

Ingredients

3 lb. pears (about 12 medium)
1 (8 1/2 oz.) can crushed pineapple (1 c.)
1 lime (juice and grated peel)
5 c. sugar

Preparation

Peel and core pears and put through food chopper.
Mix all ingredients and cook approximately 20 minutes, stirring frequently.
Pour into jars; seal.
Makes 3 pints.