Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 can corn, drained
2 c. mashed potatoes

Preparation

Fry ground beef and drain well.
Season to taste.
Place in large casserole dish.
Top with layer of corn, then cover with potatoes.
Bake for 1 hour at 350\u00b0.
Kid's love it with ketchup! Serves 4 to 6.