Beef Brisket In Beer - cooking recipe

Ingredients

3 to 4 lb. beef brisket
1 onion, sliced
1/4 c. chili sauce
2 Tbsp. brown sugar
1 clove garlic, minced
1 (12 oz.) can (1 1/2 c.) beer
2 Tbsp. all-purpose flour

Preparation

Trim excess fat from brisket.
Season with salt and pepper. Place meat in 13 x 9 x 12-inch baking dish.
Cover with onion slices.
In bowl, combine chili sauce, brown sugar, garlic and beer; pour over meat.
Cover with foil.