Puffy French Toast - cooking recipe

Ingredients

1/2 tsp. sugar
3/4 tsp. baking powder
1/2 c. milk
2/3 c. flour
1 egg
1/2 tsp. salt
cinnamon
slices bread (day old)

Preparation

Assemble ingredients and equipment. Combine ingredients, using muffin method of mixing.
Cut into triangles, dip into mix. Deep fat fry 375\u00b0 to a golden brown; these puff up and become crisp. Drain on absorbent paper. Serve with dusting of powdered sugar, syrup or honey.