Potato Latkes(Pancakes) - cooking recipe

Ingredients

6 medium potatoes
1 small onion
2 eggs, lightly beaten
3 Tbsp. flour
1/4 tsp. pepper
1 tsp. salt
1/2 tsp. baking powder

Preparation

Peel and grate potatoes and onion.
Drain liquid.
Stir in eggs.
Add other ingredients.
Mix well.
Drop a spoonful at a time into hot greased skillet.
Brown on both sides.
Drain on paper towels.
Serve with sour cream and sugar or applesauce. Serves 6.