Ingredients
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1 pkg. Jell-O gelatin (peach, strawberry, etc.)
1 (8-inch) deep dish graham cracker pie crust
2/3 c. boiling water
1 c. vanilla ice cream
1 c. diced peaches or strawberries
3 1/2 c. Cool Whip
Preparation
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Prepare Jell-O in 2/3 cup boiling water.
Add ice cream and stir until smooth.
Blend in Cool Whip and fruit.
Pour into pie shell and chill for 3 hours.
Garnish with whole fruit or slices. Serves 6 to 8.
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