Easy Ice Cream Pie - cooking recipe

Ingredients
    1 pkg. Jell-O gelatin (peach, strawberry, etc.)
    1 (8-inch) deep dish graham cracker pie crust
    2/3 c. boiling water
    1 c. vanilla ice cream
    1 c. diced peaches or strawberries
    3 1/2 c. Cool Whip
Preparation
    Prepare Jell-O in 2/3 cup boiling water.
    Add ice cream and stir until smooth.
    Blend in Cool Whip and fruit.
    Pour into pie shell and chill for 3 hours.
    Garnish with whole fruit or slices. Serves 6 to 8.

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