Molasses Cake - cooking recipe

Ingredients

1 c. butter or margarine
1 1/2 c. sugar
3 eggs
3/4 c. unsulphured molasses
3 3/4 c. sifted all-purpose flour
3/4 tsp. soda
3/4 tsp. salt
3 tsp. cinnamon
1 1/2 tsp. cloves
1 tsp. nutmeg
3/4 c. buttermilk

Preparation

Cream butter.
Slowly add sugar. Add eggs and beat until light and fluffy.
Blend in molasses.
Sift together flour, soda, salt and spices; add to mixture alternately with buttermilk.
Turn into a 10-inch greased tube pan.
Bake for 1 hour in 325\u00b0 oven.