Clam Chowder - cooking recipe

Ingredients

12 large clams
1 1/2 qt. diced potatoes
2 (20 oz.) cans tomatoes
1 c. onion, diced
1/2 lb. bacon, cut in small pieces
3 qt. water
1 Tbsp. salt
1 tsp. black pepper

Preparation

Run clams and tomatoes through food grinder.
Put in large pot and add water, salt and pepper.
Brown bacon in skillet.
Add bacon and drippings to pot.
Cook for 45 minutes.
Add potatoes and cook 20 minutes longer.
Serves 8.