Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
1 c. sour cream
1 tsp. vanilla
3 c. sifted plain flour
6 eggs
1/2 tsp. baking soda
3 c. sugar

Preparation

Mix sour cream and soda; set aside.
In a large bowl, cream the sugar and butter.
Add eggs one at a time.
Beat after each. Add flour and sour cream alternately.
Add vanilla.
Bake at 325\u00b0 for
1 1/2 hours.