Chicken Pie - cooking recipe

Ingredients

3 chicken breasts, skinned and boned
2 c. chicken broth
1 can Veg-All, drained
1 can cream of chicken soup
1 stick margarine

Preparation

Cook chicken breasts.
Melt margarine in a large casserole dish.
Cut up chicken in small pieces and put on top.
Drain vegetables and pour on top of chicken.
Mix soup and broth together and pour on top of vegetables. Do not mix.