Breakfast Pizza - cooking recipe

Ingredients

2 cans crescent roll dough
1 lb. frozen hash browns
1 c. shredded Cheddar cheese
1 lb. ground sausage
5 eggs, beaten
1/4 c. milk

Preparation

Press crescent dough into 9 x 13-inch pan to form a crust. Brown and crumble the sausage.
Sprinkle cooked sausage over the dough.
Spread hash browns around evenly as you desire, over the sausage.
Sprinkle cheese over all as desired.
Finally, beat eggs and add 1/4 cup milk.
Pour egg mixture over everything.
Bake at 400\u00b0 for 15 minutes or until egg sets.
Cool slightly before eating.