No-Cook Frosting - cooking recipe

Ingredients

1/2 c. Crisco
1/2 c. oleo
1 c. sugar
4 Tbsp. flour
1/2 c. milk
1 1/2 tsp. vanilla

Preparation

Put all ingredients in bowl and beat on low for 1 minute, then on high 10 to 12 minutes.
The secret is in the beating, so do not underbeat.
Yields enough for an angel food or 2-layer cake.
Be sure cake is completely cooled.