Spaghetti Sauce - cooking recipe

Ingredients

3 large bell peppers, diced
3 large onions, diced
2 jars Green Giant mushrooms
ground chuck
oregano
basil leaves
parsley flakes
garlic powder
2 cans Hunt's tomato sauce
1/2 bottle Hunt's ketchup
salt and pepper

Preparation

Put ground chuck, bell peppers, onions, mushrooms, salt, pepper, oregano, basil leaves, parsley flakes and garlic powder in saucepan and cook over high heat until meat is done; stirring constantly.
(Salt, pepper, oregano, basil, garlic powder and parsley is to your liking.)
After meat mixture is done, turn heat down to low and add tomato sauce and ketchup.
Stir well and take off heat.