Butterball Coffee Cake - cooking recipe

Ingredients

1/4 c. butter
3/4 c. sugar
1 Tbsp. cinnamon
2 cans refrigerated biscuits
1/4 c. chopped nuts

Preparation

Heat oven to 375\u00b0.
Grease a 9 x 1 1/2-inch round layer pan. Melt in small saucepan the butter.
Mix in bowl the sugar and cinnamon.
Remove and separate biscuits.
Dip each biscuit into butter, then roll in the cinnamon sugar mixture.
Place 15 of the biscuits around the outer part of the pan, overlapping to make a circle.
Overlap the remaining 5 biscuits to fill the center of the pan.
Pour any leftover melted butter over the biscuits.
Bake for 25 to 30 minutes.
Sprinkle with nuts.