Plain Molasses Candy - cooking recipe

Ingredients

3 Tbsp. butter
2 c. molasses
3/4 c. sugar
1 Tbsp. vinegar

Preparation

Put butter in a pan and melt. Add molasses and sugar. Stir until dissolved. Boil steadily until a
drop can be placed into cold water and will harden. Stir constantly.
Before removing from heat, put in vinegar. When cool enough to handle, pull with well buttered hands until candy is porous and light colored. Handle lightly.
Do not squeeze between hands. Cut with sharp knife and arrange on buttered plates to cool.