Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, drained and chopped (or one 1 lb. pkg.)
1 c. celery, diced
1/2 c. green pepper, diced
1 c. onion, diced
1 c. sugar
1/2 c. vegetable oil
1/4 c. vinegar

Preparation

Mix all together; let set for at least 24 hours in refrigerator.