Apple Crisp Again - cooking recipe

Ingredients

1 c. rolled oats, uncooked
1/2 c. flour
1/2 c. brown sugar, firmly packed
4 c. peeled, sliced tart apples
1/4 tsp. salt
1 tsp. cinnamon
1/2 c. (1 stick) butter, softened

Preparation

Preheat oven to 350\u00b0.
Place dry ingredients in a bowl and mix to blend. Add soft butter and blend well
with pastry blender or fork.
Arrange apples in buttered 9 x 13-inch baking dish.
Spread oatmeal mixture on top of apples and press down lightly. Bake for 30 minutes or until topping is brown and apples are tender when tested with a fork. Serve warm with ice cream.