Chocolate Delite - cooking recipe

Ingredients
    1 stick butter
    1 c. flour (plain)
    1 c. finely chopped pecans
Preparation
    Melt butter; add flour and nuts and mix thoroughly.
    Press onto bottom of a 9 x 13-inch pan.
    Bake in a 325\u00b0 oven for 20 minutes or until lightly browned and crisp.

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