Chocolate Delite - cooking recipe
Ingredients
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1 stick butter
1 c. flour (plain)
1 c. finely chopped pecans
Preparation
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Melt butter; add flour and nuts and mix thoroughly.
Press onto bottom of a 9 x 13-inch pan.
Bake in a 325\u00b0 oven for 20 minutes or until lightly browned and crisp.
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