Scalloped Corn - cooking recipe

Ingredients

12 oz/15 oz can whole kernel corn
1 t salt
3/4 C Milk
Dash of pepper
2 T Butter/margarine
2 eggs beaten
2 T Flour

Preparation

Preheat oven 350.
Drain liquid from corn and reserve 1/4 cup. Add milk to measure 1 C liquid.
Set aside.
In saucepan, heat butter, add flour, salt & pepper (it will be a paste).
Slowly add liquid (blend well) to create a thin gravy.
Cook and stir constantly until thickened-remove from heat.
Add drained corn and slowly add beaten eggs.
Pour into greased casserole.
Bake at 350, 45-50 min.