Whipped Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco
6 eggs
3 c. cake flour
1 c. whipping cream (liquid)
2 Tbsp. vanilla
pinch of salt

Preparation

Blend together sugar and Crisco.
Add eggs, one at a time, beating well after each addition.
Alternately add flour and whipping cream, mixing well after each addition.
Stir in vanilla and salt.
Pour into a greased and floured tube pan.