Chicken Diablo - cooking recipe

Ingredients

1 (3 lb.) chicken fryer, cut up
1/2 c. honey
1 tsp. curry powder
4 Tbsp. butter or margarine
1 tsp. salt

Preparation

Wash chicken pieces and pat dry; remove skin if desired.
Melt butter in a 9 x 13-inch baking pan.
Stir in remaining ingredients.
Roll chicken in butter mixture to coat both sides. Arrange, meaty side up, in a single layer in same pan.
Bake in a 375\u00b0 oven for 1 hour or until chicken is tender and richly glazed. Serve with rice.
Makes 4 servings.